Tibetan kefir grain bacterial community
收藏NIAID Data Ecosystem2026-04-29 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP330581
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资源简介：
The characterization of Tibetan kefir grain was studied including antioxidant, anti-inflammatory, and melanogenesis inhibition capacities. The bacterial community of Tibetan kefir grain was explored by Illumina Miseq.
创建时间：
2021-08-01
