Food Chemistry Impact Factor, Indexing, Ranking 2024

Food Chemistry has an open access mirror Food Chemistry: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review. The Aims and Scope of Food Chemistry are assessed and modified on an annual basis to reflect developments in the field. This means that research topics that have been deemed in scope previously may now fall outside of the scope of the journal as our scientific and technical understanding of the fields evolve and topics become less novel, original or relevant to Food Chemistry. Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.

《食品化学》拥有一份开放获取的镜像期刊《食品化学：X》，该期刊与原刊具有相同的宗旨与范围、编辑团队、投稿系统和严格的同行评审。食品化学的宗旨与范围每年都会进行评估和调整，以反映该领域的发展。这意味着，之前被认为在范围内的研究主题，可能随着我们对科学和技术的理解不断演进以及主题的新颖性、原创性或与食品化学的相关性降低，而不再属于该期刊的范畴。食品化学发表原创研究论文，涉及食品化学和生物化学的进步或所采用的分析方法/方法。所有论文均应聚焦于所进行研究的创新性。