Yoghurt Raw sequence reads
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP339770
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资源简介：
The microbial composition and quantity are essential for the quality of the fermented milk. This study detected the species composition and relative quantification of different lactic acid bacteria in three commercial fermented milk using metagenomic sequencing, binning and average nucleotide identity (ANI) analysis methods.
创建时间：
2021-10-04
