Nutritional Qualities of Agro-Industrial By-Products and Local Supplementary ...

This study assessed the nutritional qualities of major agro-industrial by-products (AIBPs) and locally available feed resources commonly used as supplementary feeds to dairy cattle in Ethiopia. A total of 58 samples belonging to five categories of supplementary feeds viz., compound dairy rations/concentrates, oilseed cakes, wheat bran, middling and...