Komagataeibacter sacharivorans strains isolated from red rotten grapes for vinegar production by submerged fermentation.
收藏NIAID Data Ecosystem2026-05-10 收录
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资源简介：
In this project we isolated the Komagataeibacter sacharivorans strains from rotten red grapes coleected in Pakistan. We used these strains for vinegar production by submerged fermentation due to their high acetic acid producing ability in short time.
创建时间：
2025-11-11
