Chemical compound identified in Green Honey (GH)

The LC-MS/MS-QTOF to identify non-targeted derivatives in GH samples. This comprehensive analysis encompasses compound names, mass-to-charge values, species, retention times, and various other details. The analysis revealed a total of 42 chemical compounds, including 10 unidentified ones. Among the identified compounds, there were 9 carbohydrates, 9 organic acids, 7 amino acids, 6 fatty acids, 2 sugars, and one compound each of phenol, terpene, sulfur, and phosphate. These findings substantiate that green honey contains a substantial array of significant compounds, making it a safe choice for daily consumption. This dataset provides a thorough overview of the analyzed samples, allowing for a more in-depth understanding of the detected compounds and their characteristics.采用液相色谱-串联质谱-四极杆飞行时间质谱（LC-MS/MS-QTOF）技术对绿蜂蜜（Green Honey，简称GH）样品中的非靶向衍生物进行鉴定。本次全面分析涵盖了化合物名称、质荷比（m/z）、化合物类别、保留时间及其他多项细节信息。本次分析共检出42种化合物，其中10种未获鉴定。在已鉴定的32种化合物中，包含9种碳水化合物、9种有机酸、7种氨基酸、6种脂肪酸、2种糖类，以及苯酚类、萜类、含硫类和磷酸盐类化合物各1种。上述研究结果证实，绿蜂蜜中含有大量具有重要价值的化合物，使其成为适合日常食用的安全选择。本数据集对本次分析的样品进行了全面详实的概述，有助于更深入地理解所检出的化合物及其特性。