In-vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds
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This is the supplementary table showing the values for - Half maximal inhibitory concentrations (IC50) of bovine and different camel breeds milk hydrolysates, generated by SGD and SGID, of α-amylase, di-peptidyl peptidase-IV, pancreatic lipase, and cholesterol esterase inhibition activity.
提供机构：
Sajid Maqsood
