Effect of the interaction between fat content and DGAT1 genotype on triacylglycerol content and on phospholipid content and composition.
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https://figshare.com/articles/dataset/_Effect_of_the_interaction_between_fat_content_and_DGAT1_genotype_on_triacylglycerol_content_and_on_phospholipid_content_and_composition_/748191
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PL: phospholipids; TAG: triacylglycerols; TL: total lipids; TC: total cholesterol; TPL: total phospholipids; PI: phosphatidylinositol; PE: phosphotidylethanolamine; PS: phosphatidylserine; PC: phosphotidylcholine; SM: sphingomyelin.
创建时间：
2015-12-02
