Microbial sequencing of shrimp sour paste
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP582286
下载链接
链接失效反馈官方服务：
资源简介：
This project aims to analyze the microbial community diversity of shrimp acid samples through microbial sequencing. By studying the naturally fermented samples, we seek to understand the composition and characteristics of the microbial community, which can provide theoretical support for improving shrimp acid fermentation technology, ensuring product quality, and exploring its potential applications in food science and related fields.
创建时间：
2025-05-01
