官方服务：
资源简介：
Effect of BR treatment on grape fruit quality
应用场景：
创建时间：
2023-03-21
相关数据集
Comparative analysis of Cucurbita pepo gene expression throughout fruit development in acorn squash and oilseed pumpkin
Both the fruit mesocarp and the seeds of winter squash can be used for consumption, although the focus of breeding efforts varies by cultivar. Cultivars bred for fruit consumption are selected for fru
NIAID Data Ecosystem100
Additional file 10: of Transcriptomic analysis reveals the regulatory module of apple (Malus Ă domestica) floral transition in response to 6-BA
Table S8. Transcription factors respond to 6-BA treatment. (XLSX 165 kb)
Figshare2024-02-29 更新70
Differential gene expression of cherry fruit during maturation when infected with 'Ca. P. pruni'
Differential gene expression of cherry fruit during maturation when infected with 'Ca. P. pruni'
NIAID Data Ecosystem40
Citrus maxima Transcriptome or Gene expression. Citrus maxima
transcriptome changes following allopolyploidization in citrus fruit pulp
NIAID Data Ecosystem70
Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening. Vitis vinifera
Background: Cluster thinning is an agronomic practice in which a proportion of berry clusters are removed from the vine to increase the source/sink ratio and improve the quality of the remaining berri
NIAID Data Ecosystem50
