Physicochemical and sensory properties of terasi, an Indonesian fermented shrimp (Acetes japonicus)
收藏Figshare2019-11-24 更新2026-04-08 收录
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资源简介：
The data are the result for colour measurement, proximate composition of terasi, amino acid, and volatile compounds of terasi
提供机构：
Yoga Dwi Jatmiko; Asep Awaludin Prihanto; Titis Sari Kusuma
创建时间：
2019-11-24
