Additional file 5: of Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour

Table S5. Significant SNP-trait associations from a genome-wide association study for 11 quality traits in wholemeal maize flour. In Table S5 one can find the genome-wide association study results for the 11 quality trait evaluated based on the information combining the phenotypic data obtained in two growing seasons with the genotypic data obtained from the Illumina MaizeSNP50 BeadChip array using 132 maize inbred lines. Additionally, Table S5 also encloses information on the genomic regions associated to quality-related traits previously identified by other authors. (XLSX 22 kb)