Integrated metabolomics and transcriptomics analysis reveals the potential mechanism by which methyl jasmonate enhances the pungent flavor of soilless-cultivated Chinese chives (Allium tuberosum)

This research was funded by the National Key Research and Development Program of China (2016YFD0201005), the Special Fund for Guiding Scientific and Technological Innovation and Development of Gansu Province (2018ZX-02), the Special Fund for Technical System of Melon and Vegetable Industry of Gansu Province (GARS-GC-1), Postdoctoral Start-up Project Fund of Gansu Provincial Department of Human Resources and Social Affairs China (03824009), and Gansu Agricultural University Open Recruitment of Postdoctoral Research Initiation Project Fund (202401), China.