Draft Genome Sequencing of Aspergillus oryzae AS 3.951 . Aspergillus oryzae AS 3.951
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA89727
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资源简介：
Aspergillus oryzae AS 3.951 (HU NIANG 3042), with excellent features such as high hydrolytic enzyme activity, fast growth, and resistance to contamination, is used as the dominant producing strain in the whole Chinese soy sauce fermentation industry.
创建时间：
2012-07-16
