Amplicon sequencing of Chinese Baijiu fermentation samples
收藏NIAID Data Ecosystem2026-05-10 收录
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资源简介：
To reveal the microbial community structure during the Sauce-flavor baijiu fermentation process, amplicon sequencing was performed on jiupei from both the stacking fermentation and pit fermentation stages. The stacking fermentation stage includes 6 rounds (R1-R6), while the pit fermentation stage consists of 7 rounds (R1-R7).
创建时间：
2026-01-22
