Effect of PHKG1 g.8283C>A on meat quality traits of longissimus muscle in Chinese synthetic Sutai pigs and Western commercial Duroc × (Landrace × Yorkshire) hybrid pigs.
收藏Figshare2015-12-02 更新2026-04-29 收录
下载链接：
https://figshare.com/articles/dataset/_Effect_of_PHKG1_g_8283C_A_on_meat_quality_traits_of_longissimus_muscle_in_Chinese_synthetic_Sutai_pigs_and_Western_commercial_Duroc_Landrace_Yorkshire_hybrid_pigs_/1220310
下载链接
链接失效反馈官方服务：
资源简介：
aLM, longissimus muscle; Residual G, glycogen + glucose; pH 24h and pH 36h, pH value measured at postmortem 24h and 36h respectively; IMF, Intramuscular fat content; DLY, Duroc × (Landrace × Yorkshire).bValues with different superscripts in a row are significantly different from each other (PEffect of PHKG1 g.8283C>A on meat quality traits of longissimus muscle in Chinese synthetic Sutai pigs and Western commercial Duroc × (Landrace × Yorkshire) hybrid pigs.
创建时间：
2015-12-02
