Effect of PHKG1 g.8283C>A on meat quality traits of longissimus muscle in Chinese synthetic Sutai pigs and Western commercial Duroc × (Landrace × Yorkshire) hybrid pigs.
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资源简介：
aLM, longissimus muscle; Residual G, glycogen + glucose; pH 24h and pH 36h, pH value measured at postmortem 24h and 36h respectively; IMF, Intramuscular fat content; DLY, Duroc × (Landrace × Yorkshire).bValues with different superscripts in a row are significantly different from each other (PEffect of PHKG1 g.8283C>A on meat quality traits of longissimus muscle in Chinese synthetic Sutai pigs and Western commercial Duroc × (Landrace × Yorkshire) hybrid pigs.
创建时间：
2015-12-02
