Anthocyanin protection against PCBs Raw sequence reads

Blue potatoes are rich in anthocyanins, which is a class of polyphenols that promote gut microbiota community structure and function. A batch-culture, pH-controlled, stirred system containing human fecal microbial communities was utilized to assess whether human gut microbiota composition and short-chain fatty acids production is affected by: PCB exposure and anthocyanin-rich digests in the presence and absence of PCBs.