The Global Environmental Benefits of Halving Avoidable Consumer Food Waste

Avoidable consumer food waste (ACFW) is a global environmental issue wasting key resources and causing emissions, especially in high food-producing nations. We trace ACFW to its origin to assess emissions, water use, and land use. We show that ACFW impacts are dominated by commodities like beef, dairy, rice, and wheat. Over 80% of impacts are domestic, but impacts embodied in trade affect a few major food-producing countries under environmental pressure. A 50% reduction in ACFW could save up to 198 Mt CO2eq in emissions, 30 Gm3 of blue water, and 99 Mha of land. Targeting key commodities in impactful countries (e.g., US beef waste) could achieve significant benefits. Sparing wasted land and returning it to its potential natural vegetation could sequester 26 Gt CO2eq long-term (17–35 Gt CO2eq). Finally, while the 50% ACFW reduction lines up with Sustainable Development Goal (SDG) 12.3b for the avoidable portion of food waste, a total of 276 Mt of unavoidable consumer food waste is also generated, which cannot be readily reduced. Achieving a 50% reduction in total food waste would require a 93% reduction in ACFW. Tracking the spatial impacts of ACFW can elucidate the concrete benefits of policies aiming at SDG 12.3b.