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Data and Supplementary Information from: Oligosaccharide Production Using β-galactosidase from Lactobacillus bulgaricus and Kluyveromyces lactis in Sweetened Reconstituted Nonfat Dry Milk
Supplementary information and raw data for the publication entitled "Oligosaccharide Production Using β-galactosidase from Lactobacillus bulgaricus and Kluyveromyces lactis in Sweetened
DataCite Commons2025-09-24 更新180
Effect of the degree of acetylation, plasticizer concentration and relative humidity on cassava starch films properties
Abstract The objective of this study was to develop films with reduced hygroscopicity and improved mechanical properties from acetylated cassava starch. For that, an acetylation procedure using acetic
Mendeley Data2024-06-25 更新70
Growing meat on vegetables: plants with natural biomimetic micro-patterns as edible meat-engineering scaffolds
LC-MS raw data for Chinese chive, Shiitake mushroom and loofah exacts
DataCite Commons2025-01-08 更新50
Development of antimicrobial microparticle for use in commercially non-sterilized food
Garlic oil contains bioactive components that are sulfide derivatives, which possess antimicrobial activity against various gram-negative and gram-positive bacteria. However, the oil is volatile and h
Mendeley Data2024-01-31 更新90
Lactobacillus curvatus
The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DataCite Commons2026-01-07 更新60
