safe-food-handling
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下载链接：
https://data.mendeley.com/datasets/cgb97r2dvf
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资源简介：
A questionnaire with 16 items was developed including information regarding socio-demographic characteristics, subjective and objective knowledge, perception of food risks, level of trust in different authorities considered being information sources, information-seeking behavior, safe-food handling habits, subjective norms, perceived behavioral control, attitude, behavioral intention, elf-reported behaviors.
创建时间：
2020-04-09
