Effect of dietary supplementation with naringin or hesperidin on broiler pectoralis major instrumental quality traits (n = 10).
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1 C: no additive, E1 and E2: 0.75 and 1.5 g hesperidin per kg feed, respectively, N1 and N2: 0.75 and 1.5 g naringin per kg feed, respectively, VE: 0.2g a-tocopheryl acetate (vitamin E) per kg feed.L* = lightness.a* = redness.b* = yellowness.* P§ PEffect of dietary supplementation with naringin or hesperidin on broiler pectoralis major instrumental quality traits (n = 10).
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2015-12-03
