火龙果吡唑醚菌酯检测数据

对市场上的火龙果进行抽样检测，检测项目为火龙果的吡唑醚菌酯含量，吡唑醚菌酯是其食品安全的重要指标，从而为火龙果质量分析评价提供事实依据数据采集，抽取火龙果成品，对该成品进行吡唑醚菌酯含量进行检测。数据判定:吡唑醚菌酯实测值不大于0.5mg/kg，则该成品为合格，w=（ρ×V）/m 公式中w为样品中吡唑醚菌酯总含量，（mg/kg）; ρ为 试样溶液中被测物的质量浓度（mg/L），V提取液体积（mL）,m为样品质量，（g）。

A sampling inspection was conducted on pitayas (dragon fruits) sold in the market, with the detection item being pyraclostrobin content, which is a critical indicator of their food safety, to provide factual basis for the quality analysis and evaluation of pitayas. For data collection, finished pitaya products were sampled, and their pyraclostrobin content was detected.
Data judgment: A finished pitaya product is qualified if its measured pyraclostrobin value is no greater than 0.5 mg/kg.
The formula w = (ρ × V)/m is used, where w represents the total pyraclostrobin content in the sample (unit: mg/kg); ρ is the mass concentration of the detected analyte in the test solution (unit: mg/L); V is the volume of the extraction solvent (unit: mL); and m is the mass of the sample (unit: g).

搜集汇总

数据集介绍

特点

该数据集包含60条火龙果吡唑醚菌酯检测数据，用于检测火龙果中吡唑醚菌酯含量是否超标，以评估其食品安全性。数据判定标准为吡唑醚菌酯含量不超过0.5mg/kg即为合格，适用于火龙果质量分析评价。