Food Availability (Per Capita) Data System

The ERS Food Availability (Per Capita) Data System (FADS) includes three distinct but related data series on food and nutrient availability for consumption. The data serve as popular proxies for actual consumption at the national level. Food availability data are now updated through 2011, the most recent year available; these data are the foundation for the other two series. Loss-adjusted food availability data are also available through 2011 for most products but are preliminary estimates. Nutrient availability data are provided through 2006, as this data series has not yet been updated beyond 2006.This record was taken from the USDA Enterprise Data Inventory that feeds into the https://data.gov catalog. Data for this record includes the following resources: Web page with links to Excel files For complete information, please visit https://data.gov.

ERS食物可获取性（人均）数据系统（FADS）涵盖了关于食物和营养素可获取性消费的三个相互关联但各有侧重的数据系列。这些数据作为国家层面实际消费的流行代理。食物可获取性数据已更新至2011年，为可获取的最新年份；这些数据构成了其他两个系列的基础。调整损失后的食物可获取性数据对于大多数产品也可追溯至2011年，但仅为初步估算。营养素可获取性数据提供至2006年，因该数据系列尚未更新至2006年及以后。本记录来源于向https://data.gov目录提供数据的美国农业部企业数据目录。本记录的数据资源包括以下内容：包含链接至Excel文件的网页。欲获取完整信息，请访问https://data.gov。