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Tolminc Cheese Scuffles behind Closed Doors

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DataCite Commons2020-10-02 更新2025-04-16 收录
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http://siba-ese.unisalento.it/index.php/palaver/article/view/22742/19092
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资源简介:
The article gives a historical overview of cheese production and labelling of Tolminc cheese in the upper Soča valley in the Julian Alps (Slovenia). Three distinct approaches to Tolminc cheese are described: Tolminc cheese with Protected Designation of Origin, Tolminc cheese with a collective trademark, and non-certified and unregistered Tolminc-like cheese.
提供机构:
University of Salento
创建时间:
2020-10-02
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