Enhancing phenolic compound recovery from red and white grape pomace residues using a synergistic ultrasound- and enzyme-assisted extraction approach (cellulase, hemicellulase, and pectinase treatments)

Name: Enhancing phenolic compound recovery from red and white grape pomace residues using a synergistic ultrasound- and enzyme-assisted extraction approach (cellulase, hemicellulase, and pectinase treatments)
Creator: RepOD
Published: 2025-11-12T13:28:34+08:00

RepOD Repository for Open Data2025-11-12 更新2026-07-23 收录

天然产物提取

葡萄渣资源化利用

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/C8SRIY 数据链接链接失效反馈

官方服务：

资源简介：

Stanek-Wandzel, Natalia; Zarębska, Magdalena; Wasilewski, Tomasz; Hordyjewicz-Baran, Zofia; Krzyszowska, Alicja; Gębura, Katarzyna; Tomaka, Magdalena, 2025, "Enhancing phenolic compound recovery from red and white grape pomace residues using a synergistic ultrasound- and enzyme-assisted extraction approach (cellulase, hemicellulase, and pectinase treatments)", https://doi.org/10.18150/C8SRIY, RepOD, V1

提供机构：

RepOD

创建时间：

2025-11-12