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When Less Healthy Foods Are Served First, Diners Take More Total Foods.

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NIAID Data Ecosystem2026-03-08 收录
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https://figshare.com/articles/dataset/_When_Less_Healthy_Foods_Are_Served_First_Diners_Take_More_Total_Foods_/831088
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The percentages in this table are predicted percentages of individuals selecting an item in one of two buffet lines. These percentages were generated from a non-linear estimation procedure using the logistic density function.
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2013-10-23
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