Bacterial diversity through a poultry processing line to the end of shelf life and the linkage with the processing environment
收藏NIAID Data Ecosystem2026-03-11 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA596532
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资源简介：
Map the bacterial diversity through an Australian poultry processing line to the end of shelf life and the linkage with the processing environment
创建时间：
2019-12-18
