Predictions of protein stability change due to mutations.
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For all the predictions, pH and temperature were selected as 7.0 and 25°C, respectively. WT: Wild type amino acid, MT Mutant type amino acid, ΔΔG: ΔG(New Protein)-ΔG(Wild Type) in Kcal/mol (ΔΔG0: Increase stability), RI: Reliability index, RSA: Relative solvent accessible area.
创建时间：
2015-12-02
