Comparison of the techniques used to identify Bartonella spp.
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* Twenty-one B. bacilliformis, 1 B. elizabethae.†Also include other microorganisms: Rhodoccus spp. (3 isolates) Bacillus firmus (3 isolates), Achromobacter xylosoxidans,Agrobacterium spp., Artrhobacter spp, Bacillus cereus, Blastococcus spp., Pseudomonas putida and Staphylococcus pettenkoferi.
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2015-12-02
