Subject characteristics at baseline.
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https://figshare.com/articles/dataset/_Subject_characteristics_at_baseline_/1208289
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Values are mean ± SEM. n-3 LCPUFA, fish oil; OO, olive oil; BMI, body mass index; eGRF, estimated glomerular filtration rate; HOMA-IR, homeostatic model assessment of insulin resistance. Comparisons within male and female subjects by Student’s unpaired t test showed no significant differences (P>0.05) between treatment groups.
Subject characteristics at baseline.
创建时间：
2014-10-17
