Low-gluten, non-transgenic wheat
收藏NIAID Data Ecosystem2026-05-17 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP093960
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资源简介：
CRISPR/Cas9 technology can be used to precisely and efficiently reduce the amount of a-gliadins in the seed kernel, providing bread and durum wheat lines with reduced immunoreactivity for gluten-intolerant.
创建时间：
2017-09-17
