Effect of dietary <i>n</i>-6:<i>n</i>-3 PUFA ratios on meat color of <i>longissimus dorsi</i> during the post-mortem period in goats.
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资源简介：
Effect of dietary n-6:n-3 PUFA ratios on meat color of longissimus dorsi during the post-mortem period in goats.
创建时间：
2018-08-01
