Abstract Microbial quality and the prevalence of foodborne pathogens (E. coli 0157:H7, Salmonella spp., Listeria monocytogenes and Campylobacter jejuni) of cheeses sold at three retail points (superma
Milk adulteration is a crucial worldwide concern that endangers food safety and public health, as it involves the deliberate tampering with milk by adding foreign substances or removing essential nutr
