Tea roots were collected in Kaiyang County, Guizhou Province. Tea roots were washed with sterile water, then soaked in 70% absolute alcohol and 2.5% sodium hypochlorite for 40s and 10 minutes respecti
Tea leaves were collected in Kaiyang County, Guizhou Province. Tea leaves tissues around the center of the inoculation sites were cut using a cork borer (6 mm diameter), then ground into a fine powder
Tea leaves were collected in Kaiyang County, Guizhou Province. Tea leaves tissues around the center of the inoculation sites were cut using a cork borer (6 mm diameter), then ground into a fine powder
This project records the bacterial communities community structure composition of two grades of white tea(origining from Fujian, China) - Shoumei and Baihao Yinzhen - after 5 years of storage.
