Breakdown of plant-based protein food product market France 2019, by type of product

This statistic presents the proportion of plant-based proteins present in consumer products in France in 2019, by product type. That year, catering products were the ones using the most plant-based protein in France, accounting for nearly a quarter (22 percent) of plant protein consumption nationwide, compared to three percent for gluten-free products and one percent for organic products.

本统计数据展示了2019年法国消费者产品中植物性蛋白的比例，按产品类型分类。当年，餐饮产品在法国使用植物性蛋白的比例最高，占全国植物蛋白消费总量的近四分之一（22%），而无麸质产品占比为3%，有机产品占比为1%。