Lactobacillus delbrueckii strain:Mehedi L4 Genome sequencing and assembly. Lactobacillus delbrueckii strain:Mehedi L4
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https://www.ncbi.nlm.nih.gov/bioproject/PRJNA945022
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资源简介：
Lactobacillus delbrueckii is a type of bacteria that is commonly found in fermented foods such as yogurt, kefir, sauerkraut, and pickles. It is known for its ability to produce lactic acid and for its probiotic properties, which can contribute to digestive health. L. delbrueckii is also used as a starter culture in the production of certain fermented foods. The MehediL4 strain of Lactobacillus delbrueckii was isolated from Bangladesh.
创建时间：
2023-03-21
