Bacterial microbiome diversity in alcoholic liver disease induced by liquor or red wine Raw sequence reads

Alcoholic liver disease (ALD) is a group of alcohol overconsumption-related conditions, including hepatic steatosis, alcoholic hepatitis, fibrosis, and cirrhosis.It is a leading cause of morbidity and mortality worldwide. Studies have demonstrated that the gut microbiome is related to ALD. However, it is not known whether long-term consumption of red wine leads to liver disease. The aim of this study is to examine the bacterial microbiome diversity in rat administered liquor or red wine.