Dataset for publication in Cus et al regarding comparison of H. uvarum and H. opuntiae

The aim of this study was to compare a wild strain of H. opuntiae from Hawaii with an indigenous wine strain of H. uvarum in terms of their wine fermentative potential and production of volatile organic compounds, as well as to evaluate their use in different proportions in mixed fermentations with S. cerevisiae by simultaneous inoculation.