pH, color, cooking losses, shear force, centesimal composition and collagen content of the longissimus dorsi muscle of lambs fed diets with cottonseed (ground or whole) associated or not associated with chitosan.
收藏Figshare2020-11-23 更新2026-04-28 收录
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https://figshare.com/articles/dataset/pH_color_cooking_losses_shear_force_centesimal_composition_and_collagen_content_of_the_i_longissimus_dorsi_i_muscle_of_lambs_fed_diets_with_cottonseed_ground_or_whole_associated_or_not_associated_with_chitosan_/13276283
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资源简介：
pH, color, cooking losses, shear force, centesimal composition and collagen content of the longissimus dorsi muscle of lambs fed diets with cottonseed (ground or whole) associated or not associated with chitosan.
创建时间：
2020-11-23
