Additional file 2 of Oral ecological environment modifications by hard-cheese: from pH to microbiome: a prospective cohort study based on 16S rRNA metabarcoding approach
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https://springernature.figshare.com/articles/dataset/Additional_file_2_of_Oral_ecological_environment_modifications_by_hard-cheese_from_pH_to_microbiome_a_prospective_cohort_study_based_on_16S_rRNA_metabarcoding_approach/20279992/1
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Additional file 2: Table S2. GP cheese OTU classification. The table reports the counts for each OTU found in the GP cheese sample. OTUs from the same genus with unclassified species were grouped.
提供机构：
Cozzi, Paolo; Tartaglia, Gianluca Martino; Biscarini, Filippo; Lazzari, Barbara; Lorenzini, Erna Cecilia; Farronato, Giampietro; Botti, Sara; Lanteri, Valentina; Stella, Alessandra
创建时间：
2022-07-10
