The Institutional Causes of China's Great Famine, 1959-61
收藏NBER2010-09-01 更新2025-01-04 收录
下载链接：
https://www.nber.org/papers/w16361
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资源简介：
This paper investigates the institutional causes of China's Great Famine. It presents two empirical findings: 1) in 1959, when the famine began, food production was almost three times more than population subsistence needs; and 2) regions with higher per capita food production that year suffered
提供机构：
美国国家经济研究局
创建时间：
2010-09-01
