Transcriptome sequencing for invesitigating the express level of genes involved in Allium flavor formation. Asparagales
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA1107706
下载链接
链接失效反馈官方服务：
资源简介：
Leaves or bulbs were collected and immediately frozen using liquid nitrogen. Transcriptome sequencing were performed using the BGI T7 platform.
创建时间：
2024-05-04
