Sonication enhances quality and antioxidant activity of blueberry juice
收藏Figshare2017-04-01 更新2026-04-29 收录
下载链接：
https://figshare.com/articles/dataset/Sonication_enhances_quality_and_antioxidant_activity_of_blueberry_juice/6318566
下载链接
链接失效反馈官方服务：
资源简介：
Abstract Effect of sonication on the blueberry juice was studied by evaluating the pH, viscosity, electric conductivity, color, total sugars, soluble solids, polyphenol, anthocyanidin, and radical scavenging activities. There were not any remarkable (p > 0.05) change in pH and electric conductivity. However, viscosity and color of blueberry juice markedly (p
创建时间：
2017-04-01
