Screening of lactic acid bacteria (LAB) for the exopolysaccharides (EPS) production on Sourdough Simulation Medium (SSM) added with sucrose (5%, w v<sup>-1</sup>), the genes involved in their production, and the variance of β-glucan content in barley flour medium before and after the fermentation.
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Screening of lactic acid bacteria (LAB) for the exopolysaccharides (EPS) production on Sourdough Simulation Medium (SSM) added with sucrose (5%, w v-1), the genes involved in their production, and the variance of β-glucan content in barley flour medium before and after the fermentation.
创建时间：
2020-07-23
