Mechanism of Prunus mume Polyphenols in Regulating Oxidation and Gel Properties of Beef Myofibrillar Proteins
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资源简介：
Mechanism of Prunus mume Polyphenols in Regulating Oxidation and Gel Properties of Beef Myofibrillar Proteins
提供机构：
College of Food and Bioengineering, Xihua University
创建时间：
2025-12-06
