Supplementary material for Chapter 5: High-pressure processing inactivation of foodborne bacteria and viruses in foods

This dataset contains the supplementary material associated with Chapter 5 of the PhD thesis <em>From data to insight: Assessing the decontamination efficacy of mild food processing technologies using data-driven approaches</em>. It includes the supplementary material supporting the chapter on high-pressure processing (HPP) inactivation of foodborne bacteria and viruses in foods. The dataset contains the statistical background and equations used in the chapter, the full curated HPP database, pressure-based resistance ranking outputs, the comparison with EFSA-derived estimates, and the background multiple linear regression models.