Effect of purging and buffer on cucumber fermentation, B2
收藏Figshare2025-03-05 更新2026-04-28 收录
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https://figshare.com/articles/dataset/Effect_of_purging_and_buffer_on_cucumber_fermentation_B2/28711787
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资源简介：
The effects of salting and purging on the microbiome were studied in comparison to a control that was only salted. Samples were taken at 18, 36, 51, and 65 hours, as well as at 2 months, to observe differences.
创建时间：
2025-03-05
