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资源简介：
A light-flavoured Daqu microbial diversity
应用场景：
创建时间：
2017-09-17
相关数据集
Studies of microbial function on Chinese Strong-flavor Baijiu
The regional distribution patterns of microbial function across Chinese Strong-flavor Baijiu production regions
NIAID Data Ecosystem70
Microbial analysis of Chinese Rice-flavor liquor
Microbial community in Chinese Rice-flavor liquor
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Systematic study of bacterial diversity in pit mud in manufacture of Chinese strong-flavor Baijiu
The pit mud in fermentation cellar is a complex ecosystem that hosts diverse microbial communities that contribute to the production of Chinese strong-flavor Baijiu. However, the microbial ecology of
NIAID Data Ecosystem50
microbial community structure of pit mud
The pit is the necessary bioreactor for brewing process of Chinese strong-flavour liquor.
NIAID Data Ecosystem70
Bacterial community during Xin-flavor baijiu brewing
This study focused on the bacterial community during the Xin-flavor baijiu brewing, which contains three continuous brewing stages, namely saccharification, stacking, and fermentation.Then DNA was ext
NIAID Data Ecosystem50
