Degree of browning of the G and G+L model cakes
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https://b2find.eudat.eu/dataset/2eab2e79-b5b6-5a89-b928-f340f7361100
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The degree of browning at different times during baking of the G and G+L model cakes at 140°C/25 Hz, 140°C/50 Hz, 170°C/25 Hz, 170°C/50 Hz, 200°C/25 Hz and 200°C/50 Hz were...
